Crock Pot Potato Soup
Ingredients
- 5 large potatoes, diced
- 3 medium onions, diced
- 5 cups water
- 1 tablespoon parsley
- 1 stalk celery, diced
- 1 teaspoon salt
- Black pepper, to taste
- 4 cups chicken broth
- 4 to 5 tablespoons butter
- 1 (13-ounce) can evaporated milk
Ingredients for 8 servings (4.1 kg) · the original recipe
Method
- 1
In a slow cooker, combine potatoes, onions, water, parsley, celery, salt, pepper, chicken broth and butter.
Slow cooker - 2
Cook until done -- on low heat, 9 to 11 hours, or on high heat, 3 to 4 hours.
Stovetop - 3
When done, add milk and reheat.
- 4
Serve plain or use an immersion blender/put mixture in blender for a smoother soup.
Blender - 5
Reheat if necessary.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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