Fast Food French Fries
Ingredients
- 2 pounds russet potatoes, cut slightly larger than julienne
- Salt
- Freshly-ground black pepper
- Neutral oil for deep frying
Ingredients for 3 servings (905 g) · the original recipe
Method
- 1
Place potatoes in a large container of clean water. Rinse repeatedly until water runs clear.
- 2
Spin potatoes in a salad spinner until dry. Deep fry at 350°F until tender and limp but not browned. Drain on a cooling rack.
Stovetop - 3
Heat oil to 375°F, and fry potatoes for 4–5 minutes.
Stovetop - 4
Drain fries on a cooling rack, and sprinkle heavily with salt and freshly ground black pepper.
- 5
Serve hot.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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