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Baked Pork Chops

Name: Baked Pork Chops
Yield: 1 servings
Ingredients: 3–4 bone-in pork chops, ¼ inch (6 mm) thin; 1 medium apple, cored and sliced thin; 1 medium onion, sliced thin; 1 tablespoon (15 ml) honey; 1 tablespoon (15 ml) caraway seed (can be salvaged from the bag your rye bread comes in); Garlic salt, black pepper, and Dijon mustard, to taste

A relatively simple recipe for baked pork chops.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

3–4 bone-in pork chops, ¼ inch (6 mm) thin
1 medium apple, cored and sliced thin
1 medium onion, sliced thin
1 tablespoon (15 ml) honey
1 tablespoon (15 ml) caraway seed (can be salvaged from the bag your rye bread comes in)
Garlic salt, black pepper, and Dijon mustard, to taste

Ingredients for 1 serving (340 g) · the original recipe

Method

1
Heat oven to 350 °F (180 °C)
Oven
2
Layer sliced onion and apple in a baking dish that can be covered; drizzle honey and half the caraway over apple and onion slices
Oven
3
Season meat with garlic salt and pepper; spread top of meat with Dijon
4
Sprinkle remainder of caraway
5
Cover and bake for one hour.
Oven

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.