Corny Soufflé

• 1 package (16 ounces) frozen corn
• 1 cup milk
• 3 eggs
• 2 tablespoons white granulated sugar
• ⅛ teaspoon salt
• 1 tablespoon butter, cut into 6 pieces

Ingredients for 7 servings (890 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat oven to 325°F.

   Oven
2. 2

   Put frozen corn, milk, eggs, sugar, and salt into a blender.

   Blender
3. 3

   Blend on medium until ingredients are mixed thoroughly.

4. 4

   Pour into a medium-sized baking dish coated with cooking spray.

   Oven
5. 5

   Dot the top with butter pieces.

6. 6

   Bake for 70 minutes.

   Oven