Deviled Eggs
Serve these deviled eggs for any occasion, whether it be a wedding feast, a picnic in the park, or for lunch or dinner!
Ingredients
- 6 Large Hard-boiled eggs, halved lengthwise (if not already prepared, add 10-15 mins to prep time.)
- 3 tbsps of mayonnaise or creamy salad dressing
- 1 tbsp of granulated sugar
- 1 tsp of mustard
- 1 tsp of vinegar
- Salt to taste
- Pepper to taste
- Paprika (optional)
Ingredients for 6 servings (365 g) · the original recipe
Method
- 1
Extract yolks from the halved eggs and place the yolks in a bowl, being careful not to break the whites.
- 2
Mash yolks with a fork and mix in the remaining ingredients.
- 3
Spoon the mixture back into the egg white halves.
- 4
(Optional) Garnish with a light sprinkling of paprika.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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