lunchdinnerPescatarianGluten-freeDairy-freeNo added sugar

Chraime (Sephardic Fish and Vegetable Casserole)

Name: Chraime (Sephardic Fish and Vegetable Casserole)
Yield: 6 servings
Ingredients: 2 large baking potatoes; 2 medium red bell peppers, cored, seeded, and cut into ½-inch thick wedges; 5 garlic cloves, peeled and smashed; 1 small jalapeño or other hot chili pepper, quartered and seeded; Salt, to taste; 1¼–1½ pounds of white fish fillets (e.g. sole, halibut, or cod); 1 tablespoon sweet paprika; 3 ripe tomatoes, coarsely chopped; 1 cup chopped fresh cilantro or parsley; 1 cup water; ⅓ cup olive oil; Coarse salt, to taste

Chraime is a popular Sephardic Jewish fish and vegetable casserole often eaten as the first course at Rosh Hashanah. It can also be eaten as an entrée, and is normally served with challah.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

2 large baking potatoes
2 medium red bell peppers, cored, seeded, and cut into ½-inch thick wedges
5 garlic cloves, peeled and smashed
1 small jalapeño or other hot chili pepper, quartered and seeded
Salt, to taste
1¼–1½ pounds of white fish fillets (e.g. sole, halibut, or cod)
1 tablespoon sweet paprika
3 ripe tomatoes, coarsely chopped
1 cup chopped fresh cilantro or parsley
1 cup water
⅓ cup olive oil
Coarse salt, to taste

Ingredients for 6 servings (2.1 kg) · the original recipe

Method

1
In a large flame-proof casserole or Dutch oven, set the potato slices on the bottom. Scatter the bell peppers, garlic, and jalapeño pepper on the potatoes. Sprinkle with salt. Place the fish on top and sprinkle it with paprika and salt. Add the tomatoes and cilantro or parsley.
Oven
2
Pour the water in at the edges. Sprinkle the top with oil and sprinkle generously with salt.
3
Set the pan over high heat, cover, and bring the mixture to a boil. Reduce the heat slightly and simmer for 25–30 minutes or until the vegetables are tender and the fish is cooked through. Check the pan after 20 minutes; if there seems to be too much liquid, uncover the pan for the remaining cooking time.
Stovetop
4
Serve hot or warm with challah.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.