Meatloaf V

• 1 can (400–425 g/14–15 oz) chickpeas or other beans
• 400 g (14 oz) mixed ground beef and pork
• 240 ml (1 cup) milk
• ½ tsp salt
• ¼ tsp ground black pepper
• 1 Tbsp Worcestershire sauce
• ¼ tsp garlic powder
• ¼ tsp dried sage
• 1 tsp Dijon or other prepared mustard
• 75 g (¾ cup) rolled oats
• Tomato ketchup

Ingredients for 6 servings (1.3 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat the oven to 180°C (350°F).

   Oven
2. 2

   Drain the chickpeas or white beans, reserving the liquid. Mash the peas or beans to a paste.

3. 3

   Combine the mashed peas/beans, the liquid from the can, the meat, milk, salt, pepper, Worcestershire, garlic powder, sage, mustard, and oats in a large bowl and mix thoroughly.

4. 4

   Pour the mixture into an ungreased loaf pan; spread ketchup on top.

5. 5

   Bake at 180°C (350°F) for 1–1¼ hours. Allow to stand for 15 minutes or so after removing it from the oven before cutting into it.

   Oven