Tuna and Herb Salad

Name: Tuna and Herb Salad
Yield: 5 servings
Cuisine: Salads
Ingredients: 1 can (12 oz) water-pack albacore tuna, drained; Salt to taste; Freshly-ground black pepper to taste; 2 tsp Dijon mustard; 2 tbsp freshly-squeezed lemon juice; 2 tsp grated lemon zest; 6 tbsp extra-virgin olive oil; ¼ cup fresh basil; 2 tbsp fresh rosemary, finely chopped; ¼ cup fresh oregano; ¼ cup flat-leaf parsley; ¼ cup fresh marjoram; Hot sauce, to taste; 1 tbsp Worcestershire sauce; ½ cup crumbled feta cheese

Yes, canned tuna is the poster child for gross canned food, but this salad will change that.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

1 can (12 oz) water-pack albacore tuna, drained
Salt to taste
Freshly-ground black pepper to taste
2 tsp Dijon mustard
2 tbsp freshly-squeezed lemon juice
2 tsp grated lemon zest
6 tbsp extra-virgin olive oil
¼ cup fresh basil
2 tbsp fresh rosemary, finely chopped
¼ cup fresh oregano
¼ cup flat-leaf parsley
¼ cup fresh marjoram
Hot sauce, to taste
1 tbsp Worcestershire sauce
½ cup crumbled feta cheese

Ingredients for 5 servings (620 g) · the original recipe

Method

1
Combine juice, zest, mustard, hot sauce, and Worcestershire sauce. Slowly stream in olive oil while whisking continuously until oil has been integrated.
2
Season to taste with salt and freshly ground black pepper.
3
Combine remaining ingredients except for cheese. Add dressing and toss to coat. Sprinkle with feta before serving.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.