Cajun Burger
Ingredients
- ½ cup (about 120 ml) mayonnaise
- Cajun seasoning
- 1 pound (450 g) ground beef
- 4 slices pepper jack cheese
- 4 hamburger buns, split in half
Ingredients for 4 servings (820 g) · the original recipe
Method
- 1
Combine mayonnaise and 1 Tbsp cajun seasoning. Refrigerate until needed.
- 2
Form meat into 4 equal patties, ½ inch (1.25 cm) thick. Sprinkle liberally on both sides with seasoning.
- 3
Preheat grill. Add burgers and cook, turning often, until desired doneness is achieved (165°F).
Grill or barbecue - 4
Spread mayo on buns and place the burgers in.
- 5
Eat!
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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