Brandy Butter
Ingredients
- 75 g unsalted butter
- 75 g sieved icing sugar or caster sugar
- 2 tbsp brandy
Ingredients for 8 servings (180 g) · the original recipe
Method
- 1
Cream together the butter and sugar until light and fluffy.
- 2
Gradually beat in the brandy.
- 3
Chill before serving.
- 4
Serve with Christmas pudding and warm mince pies.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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