Mascarpone Chocolate Sauce
Mascarpone cheese makes this sauce light and fluffy, while chocolate adds flavor and richness.
Ingredients
- 1 cup (300 g/11 oz) mascarpone cheese
- ½ cup (125 g) chocolate syrup
- 2 tablespoons white granulated sugar
- 1–2 pinches of salt
Ingredients for 16 servings (450 g) · the original recipe
Method
- 1
Whisk together all ingredients in your serving bowl.
- 2
Serve as a dipping sauce with beignets or fruit; or, serve over ice cream.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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