Blackberry Mush
Ingredients
- 100 g (3.5 oz / 1 cup) blackberries
- 80 g (2.8 oz / ⅓ cup) white granulated sugar
- 240 ml (8.1 oz / 1 cup) water
- 20 g (0.71 oz / ⅙ cup) cornstarch
Ingredients for 4 servings (430 g) · the original recipe
Method
- 1
Put the fruit in a saucepan.
Stovetop - 2
Add sugar, cornstarch, and water, and mash to a pulp.
- 3
Simmer or boil, uncovered, to reduce moisture.
Stovetop - 4
Serve hot over ice cream, or cold as jam.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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