dessertVegetarianPescatarianGluten-free

Bourbon Apples

Name: Bourbon Apples
Yield: 3 servings
Ingredients: 1 Honeycrisp apple, cored, peeled, and sliced into 12ths; ¾ cup bourbon; 2 tbsp unsalted butter, melted; 1 tbsp freshly squeezed lemon juice; ¼ cup white granulated sugar; ½ tsp freshly ground allspice; 2 cloves, freshly ground; ½ tsp freshly ground cinnamon

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

1 Honeycrisp apple, cored, peeled, and sliced into 12ths
¾ cup bourbon
2 tbsp unsalted butter, melted
1 tbsp freshly squeezed lemon juice
¼ cup white granulated sugar
½ tsp freshly ground allspice
2 cloves, freshly ground
½ tsp freshly ground cinnamon

Ingredients for 3 servings (445 g) · the original recipe

Method

1
Coat apples with butter and lemon.
2
Combine sugar, allspice, cloves, and cinnamon. Sprinkle over apples and toss to coat.
3
Preheat a small stainless steel skillet over medium high heat. Add apples and sauté until lightly browned.
Stovetop
4
Add bourbon to pan and deglaze. Bring to a boil, and cook, stirring occasionally, until apples are fork tender. Serve immediately.
Stovetop

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.