Monkey Bread II
Ingredients
- 4 tubes of refrigerated Pillsbury Buttermilk Biscuits
- 2 cups cinnamon-sugar mixture
- ½ cup white sugar
- ½ cup brown sugar
- 2 sticks butter
- Cooking spray
Ingredients for 14 servings (1.2 kg) · the original recipe
Method
- 1
Use cooking spray to fully grease inside of a bundt pan. Preheat oven to 350°F (175°C).
Oven - 2
Take biscuits out of can. Notice that they're cut up into 8 sections. Use scissors to cut each section into quarters, so that you have 4 pieces with each section. This should be a total of 32 pieces per can.
- 3
Put pieces into bowl with cinnamon-sugar mixture. Roll pieces until they are fully covered in cinnamon sugar. Place pieces into the bundt pan.
- 4
Melt the sugar, brown sugar, and butter together, then bring to a boil. After glaze has thickened, pour glaze on top of biscuit pieces in the bundt pan.
Stovetop - 5
Bake for 25–30 minutes. Invert onto plate and serve.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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