Apple-Pear Crumble
Ingredients
- 2–4 apples
- 2 pears
- 1 pinch of sugar (optional)
- 1 pinch of ground cinnamon (optional)
- ¼ cup all-purpose flour
- ¾ cup brown sugar
- ¼ cup margarine or butter
- ½ cup rolled oats
- Dash of salt
Ingredients for 6 servings (1.2 kg) · the original recipe
Method
- 1
Preheat oven to 375 °F.
Oven - 2
Grease bottom of large casserole dish with some margarine.
- 3
Combine filling ingredients together and pour into casserole dish.
- 4
Combine topping ingredients together.
- 5
Layer topping on top of apple/pear mixture.
- 6
Bake uncovered in the middle of the preheated oven for 35–40 minutes, until bubbling and lightly brown on top.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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