Fish & seafood Sauces & condimentslunchdinnerPescatarianNo added sugar

Beer Marinated Shrimp

Name: Beer Marinated Shrimp
Yield: 4 servings
Ingredients: 2 pounds (900 g) peeled raw shrimp; 1 onion, sliced; 3 cloves garlic, minced; 12 ounces (340 ml) of beer; Tabasco sauce; Salt; Pepper; Butter

This is an excellent shrimp dish that must be marinated overnight, so if you need dinner half an hour from now this isn't for you.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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If you eat

serving

244kcal · 12% of your day

Protein: 46 g · 39% of 120 g
Carbs: 6 g · 3% of 220 g
Fat: 1 g · 2% of 65 g

1 g
Fibre: 1 g
Sugar: 275 mg
Sodium: 340 g
Serving size

Estimate: 1 of 5 ingredients used an assumed weight or had no match.

Serving size estimated by Ma Kitchen. The source gives no serving count, so the recipe is split into 4 servings of about 342 g, the usual size for a main dish. If your portion is bigger or smaller, set how much you eat above and the macros follow.

The cooking fat is not counted. The source gives no amount for the oil or butter this is cooked in. Calories and fat will be higher than shown.

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Ingredients

Makes

2 pounds (900 g) peeled raw shrimp
1 onion, sliced
3 cloves garlic, minced
12 ounces (340 ml) of beer
Tabasco sauce
Salt
Pepper
Butter

Ingredients for 4 servings (1.4 kg) · the original recipe

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Method

1
Combine onion, garlic, shrimp, and beer in a plastic or glass bowl.
2
Add as much Tabasco as you'd like (start with 1 tbsp) and some salt and pepper to taste.
3
Cover and marinate overnight.
4
Remove shrimp from marinade, and discard marinade.
5
Melt some butter in a pan and sauté shrimp until pink and done. Don't overcook the shrimp or they'll be rubbery. You can also grill the shrimp.
Grill or barbecue

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.