Jamaican Jerk Chicken
Ingredients
- ½ tsp ground allspice
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp cayenne pepper
- ½ tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp freshly-grated nutmeg
- ½ tbsp dried thyme
- 2 tbsp dehydrated lemon peel
- 3 tbsp dark rum
- 4 boneless skinless chicken breasts
- ¼ cup brown mustard
Ingredients for 4 servings (825 g) · the original recipe
Method
- 1
Combine rum and mustard, and rub all over chicken.
- 2
Combine remaining ingredients and rub all over chicken. Refrigerate for at least 1 hour, but it is better to marinate overnight.
- 3
Place chicken on a greased, preheated charcoal grill. Cook, turning constantly until internal temperature reaches 165°F. Remove and let rest for 10 minutes.
Grill or barbecue - 4
Serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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