AmericanlunchDairy-freeNo added sugar

Baloney Sandwich

Name: Baloney Sandwich
Yield: 3 servings
Cuisine: American
Ingredients: 16 slices of bologna; 1 oz brown prepared mustard; 1 Kaiser bun, sliced in half

This is a very basic recipe for a bologna (baloney) sandwich. See variations for different ways to prepare it.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

16 slices of bologna
1 oz brown prepared mustard
1 Kaiser bun, sliced in half

Ingredients for 3 servings (560 g) · the original recipe

Method

1
On one slice of the bun, pile the bologna slices in the shape of a Venn diagram, alternating between those on the left and those on the right, so that your Venn diagram is made of bologna that hangs off the edges of the bottom of the Kaiser bun.
2
Smear brown mustard on the soft part of the other half of the bun. Top sandwich with the bun.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.