Baked Brie in Puff Pastry
This dish is perfect for your next dinner party. To reheat, place in an aluminum foil pouch and warm in a 200 °F oven.
Ingredients
- 1 block (10 ounces) Brie cheese, rind removed and brought to room temperature
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- 1 tsp salt
- 1 tsp freshly-ground black pepper
Ingredients for 5 servings (585 g) · the original recipe
Method
- 1
Place block of cheese in the middle of sheet of pastry.
- 2
Trim off about ½ inch of pastry, and fold pastry over cheese. When you reach the last fold, brush the fold with beaten egg to seal the pastry together.
- 3
Brush top with egg and bake at 375 °F for 15 minutes.
Oven - 4
Cool 10 minutes and serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
