Lemon Impossible Pie
The impossible pie is so-called because it has no crust but separates into layers while baking. It has a unique taste that is very nice.
Ingredients
- 4 eggs
- ½ cup lemon juice
- 1⅔ cup milk
- 1 cup plain flour
- ½ cup white granulated sugar
- 1 cup shredded coconut (optional)
Ingredients for 4 servings (1 kg) · the original recipe
Method
- 1
Preheat oven to 190°C (375°F).
Oven - 2
Whisk all ingredients until thoroughly mixed. The optimal method is to whisk the wet ingredients first and slowly add the dry ingredients while whisking slowly.
- 3
Pour into greased baking dish.
Oven - 4
Bake until an inserted skewer comes out clean. It should take at least 45 minutes.
Oven - 5
Serve hot or cold with ice cream.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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