Blueberry Pancakes
Ingredients
- 1¾ cup all-purpose flour
- 2 Tbsp white granulated sugar
- 2 tsp baking soda
- 1½ tsp cream of tartar (or baking powder)
- ½ tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp vanilla extract
- 2 cups buttermilk
- 4 eggs, separated
- ¼ cup butter (optional)
- 1 cup frozen blueberries
Ingredients for 4 servings (1.2 kg) · the original recipe
Method
- 1
Sift together flour, sugar, baking powder, cream of tartar, salt, cinnamon and nutmeg. Set aside.
- 2
Whisk together buttermilk, butter and egg yolks in a large bowl. Mix flour mixture into buttermilk mixture. Mix in blueberries.
- 3
Whip egg whites in a small bowl until stiff, but do not let dry peaks form. Fold into pancake batter.
- 4
Heat a large pan or griddle over medium heat. Lightly spray or brush with vegetable oil. Ladle in a ¼ cup of batter for each pancake; cook until set and bubbly on the top. Turn pancake over, then cook for 1 more minute.
Stovetop - 5
Serve warm with whatever topping you prefer.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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