Apple Glazed Pork Chops

Name: Apple Glazed Pork Chops
Yield: 3 servings
Ingredients: 4 thick-cut bone-in pork rib chops; Grill Seasoning for Chops, as needed; ½ cup apple cider; 2 tbsp cider vinegar; 1 tbsp Worcestershire sauce

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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Ingredients

Makes

4 thick-cut bone-in pork rib chops
Grill Seasoning for Chops, as needed
½ cup apple cider
2 tbsp cider vinegar
1 tbsp Worcestershire sauce

Ingredients for 3 servings (705 g) · the original recipe

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Method

1
Rub seasoning on pork chops. Refrigerate for 30 minutes.
2
Meanwhile, combine remaining ingredients in a large saucepan. Bring to a boil over medium heat, and cook until reduced by ⅓. Remove from heat and set aside.
Stovetop
3
Grill pork chops over high heat for 2 minutes, covered. Brush with cider mixture, rotate 90°, and cook for 2 minutes. Flip and repeat 1 more time.
Grill or barbecueStovetop
4
Remove and let rest for 7 minutes. Serve with remaining cider mixture.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.