Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)

• 1 kg pork
• 5 large white onions, chopped
• 5 cloves garlic, minced
• 4 tsp soy sauce
• Fresh ginger
• Black pepper
• Chile pepper (optional)

Ingredients for 6 servings (1.8 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Cut the meat into 1-inch (2.5 cm) cubes.

2. 2

   Add the onions, garlic and ginger to a pan and cook at around 200°C.

   Stovetop
3. 3

   Add the pork and mix with the soy sauce and black pepper (and chili pepper if desired).

4. 4

   After about 3–4 minutes, reduce the heat to around 120°C and cook, covered, for one hour.

5. 5

   Serve with nice-tasting rice.