Simple Chocolate Fudge
Chocolate fudge is a simple, sugary treat intended to be picked up and eaten at room temperature or refrigerated.
Ingredients
- 3 cups (18 oz) chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla (optional)
Ingredients for 20 servings (910 g) · the original recipe
Method
- 1
Use a double boiler to melt the chocolate chips. Failing to use a double boiler will result in burned chocolate.
- 2
Add the sweetened condensed milk. Stir until mixed.
- 3
Pour into a lined baking dish, bowl, or other mold. Expect it to stick if you don't use wax paper or foil.
Oven - 4
Let cool for several hours.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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