Ginger-Glazed Grilled Peaches

• 2 lb large peaches, peeled and halved
• 1 cup peach nectar
• ½ cup dark brown sugar
• ¼ cup crystallized ginger, finely minced
• 1 tsp pure vanilla extract
• ¼ tsp salt
• Melted butter as needed

Ingredients for 5 servings (1.3 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Combine liquid ingredients in a saucepan and bring to a boil over medium high heat until reduced by half.

   Stovetop
2. 2

   Brush peaches with melted butter and place on a medium grill until well marked, brushing with nectar mixture often.

   Grill or barbecue
3. 3

   Pour remaining glaze into large bowl and toss with peaches; serve.