Apple Coffee Cake
Tart apples and raisins make for a moist, delicious cake.
Ingredients
- 5 C tart apples, cored, peeled, and chopped
- 1 C sugar
- 1 C dark raisins
- ½ C pecans, chopped
- ¼ C vegetable oil
- 2 tsp vanilla
- 1 egg, beaten
- 2½ C sifted all-purpose flour
- 1½ tsp baking soda
- 2 tsp ground cinnamon
Ingredients for 20 servings (1.5 kg) · the original recipe
Method
- 1
Preheat oven to 350 °F. Lightly oil a 13×9×2-inch pan.
Oven - 2
In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand for 30 minutes.
- 3
Stir in oil, vanilla, and egg. Sift together flour, baking soda, and cinnamon; stir into apple mixture about 1/3 at a time, stirring just enough to moisten dry ingredients.
- 4
Turn batter into pan. Bake 35 to 40 minutes, until a toothpick inserted in the center of the cake comes out clean.
Oven - 5
Cool cake slightly before serving.
Source: National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services. The recipe is in the public domain. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by National Heart, Lung, and Blood Institute. Copied on 2026-11-12.
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