Oatmeal Muffins
A delicious muffin recipe that makes an excellent breakfast.
Ingredients
- 1 cup (240 ml) rolled oats
- 1 cup (240 ml) cultured buttermilk
- 1 egg
- ¼ cup (60 ml) margarine
- 1 cup (240 ml) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (180 ml) brown sugar
- ¼ cup (60 ml) coconut
Ingredients for 12 servings (750 g) · the original recipe
Method
- 1
Stir rolled oats and buttermilk together in a mixing bowl.
- 2
Combine flour, coconut, brown sugar, baking powder, baking soda, and salt in another mixing bowl. Stir together to mix. Make a well in the center.
- 3
Add egg and margarine to oat mixture. Mix well.
- 4
Pour all at once into flour mixture. Stir just to moisten.
- 5
Fill muffin cups ¾ full.
- 6
Bake at 400°F (200°C) for 15–20 minutes.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
