Banana Chip Muffins
A muffin with a cake texture and wonderful banana taste.
Ingredients
- 1 ¾ cup (250 g / 8.8 oz) all-purpose flour
- ½ cup (110 g / 3.9 oz) granulated sugar
- 1 tablespoon baking powder
- ½ cup (40 g / 1.4 oz) semisweet chocolate chips
- 1 egg
- ¼ cup (60 ml / 2 fl oz) cooking oil
- ¼ cup (60 ml / 2 oz) milk
- 1 cup (250 g / 8.8 oz / 3 ea.) mashed ripe bananas
Ingredients for 12 servings (830 g) · the original recipe
Method
- 1
Measure flour, sugar, baking powder, salt, and chocolate chips into a mixing bowl. Make a well in the center.
- 2
Beat egg in a small mixing bowl until frothy. Mix in cooking oil, milk, and banana.
- 3
Pour into well in flour mixture. Stir just to moisten—the batter will be lumpy.
- 4
Fill greased muffin cups ¾ full. Bake at 400 °F (205 °C) for 15 to 20 minutes.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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