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Aloo Tikki (Spiced Potato Patties)

Name: Aloo Tikki (Spiced Potato Patties)
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 potatoes, peeled and halved; 2½ tsp red chile powder; 1 tsp coriander powder; 1 tsp mango powder; Vegetable oil; Salt to taste

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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If you eat

serving

269kcal · 13% of your day

Protein: 7 g · 6% of 120 g
Carbs: 61 g · 28% of 220 g
Fat: 1 g · 1% of 65 g

8 g
Fibre: 3 g
Sugar: 22 mg
Sodium: 345 g
Serving size

Calculated from all 4 ingredients by weight.

Serving size estimated by Ma Kitchen. The source gives no serving count, so the recipe is split into 4 servings of about 343 g, the usual size for a main dish. If your portion is bigger or smaller, set how much you eat above and the macros follow.

The cooking fat is not counted. The source gives no amount for the oil or butter this is cooked in. Calories and fat will be higher than shown.

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Ingredients

Makes

8 potatoes, peeled and halved
2½ tsp red chile powder
1 tsp coriander powder
1 tsp mango powder
Vegetable oil
Salt to taste

Ingredients for 4 servings (1.4 kg) · the original recipe

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Method

1
Salt the potatoes.
2
Heat enough oil for deep frying. Add the potatoes, and deep fry over low heat until tender. Cool.
Stovetop
3
Using the palm of your hand, flatten out the potatoes on a board with a light hand.
4
Deep fry again until golden.
Stovetop
5
Garnish each with a little chile powder, mango powder, and coriander.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.