White Bean Soup with Basil, Rosemary, and Garlic Croutons
Ingredients
- 2 cans (2 lbs) white beans, such as cannellini, drained
- 2 cups low-sodium chicken broth
- 1 cup of your favorite marinara pasta sauce
- 2 large garlic cloves, minced
- ¼ cup packed fresh basil leaves, or 1 teaspoon dried basil leaves
- 1 teaspoon minced fresh rosemary
- ¼ teaspoon red pepper flakes
Ingredients for 4 servings (2.6 kg) · the original recipe
Method
- 1
Purée ingredients in a blender until smooth.
Blender - 2
Pour into a large saucepan or Dutch Oven, and bring to a simmer.
OvenStovetop - 3
Simmer, partially covered and stirring frequently, to blend flavors, 4–5 minutes.
Stovetop - 4
Serve, garnished with croutons.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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