Shepherd's Pie II
Pâté Chinois (Chinese Pie), sometimes known as shepherd's pie, is a simple dish made from layered hamburger, creamed corn, and mashed potatoes.
Ingredients
- 1 pound (450 g) lean ground hamburger meat
- 3–4 cups mashed potatoes
- 12 oz (341 ml or 1 can) creamed corn
- Salt, pepper, and butter to taste
- 1–2 cups shredded Cheddar or Mexican blend cheese (optional, amount depends on how much cheese you want)
Ingredients for 4 servings (1.5 kg) · the original recipe
Method
- 1
Preheat the oven to 350°F (175°C)
Oven - 2
In a large skillet, brown the hamburger meat until it is no longer pink
Stovetop - 3
In a medium baking pan, evenly layer the meat on the bottom, then corn. Spread a layer of potatoes.
- 4
If using, sprinkle cheese on top.
- 5
Bake in the oven for about 30 minutes, or until the cheese is melted.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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