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White Bean Soup (Bob Chorba)

Name: White Bean Soup (Bob Chorba)
Yield: 2 servings
Cuisine: Soups & curries
Ingredients: 200 g white beans; 2–3 carrots; ½ a celery; 1 onion; 1–2 tomatoes; 1–2 bell peppers; 1–2 chiles; Optional: parsley, mint, sunflower oil, salt

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

200 g white beans
2–3 carrots
½ a celery
1 onion
1–2 tomatoes
1–2 bell peppers
1–2 chiles
Optional: parsley, mint, sunflower oil, salt

Ingredients for 2 servings (850 g) · the original recipe

Method

1
Soak the beans in cold water for 3–4 hours. Drain and cover with fresh water.
2
Boil beans in an earthenware pot together with the oil, finely chopped carrots, onion, and celery. Cook until beans are tender.
3
Add sliced peppers, grated tomatoes, and mint.
4
Season with salt and boil for another 15–20 minutes.
Stovetop
5
Serve sprinkled with finely-chopped parsley.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.