Soups & currieslunchdinnerVegetarianPescatarianGluten-freeNo added sugar

Tarator (Bulgarian Cucumber Soup)

Name: Tarator (Bulgarian Cucumber Soup)
Yield: 2 servings
Cuisine: Soups & curries
Ingredients: 500 g plain yogurt; 1 cup (240 ml) water; 1–2 cucumbers, diced (diced is far better than grated, although at many restaurants they grate them); A couple of spoonfuls chopped dill; Salt, to taste; Vinegar, to taste; Oil, to taste; A couple of spoonfuls chopped walnuts (optional)

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

500 g plain yogurt
1 cup (240 ml) water
1–2 cucumbers, diced (diced is far better than grated, although at many restaurants they grate them)
A couple of spoonfuls chopped dill
Salt, to taste
Vinegar, to taste
Oil, to taste
A couple of spoonfuls chopped walnuts (optional)

Ingredients for 2 servings (1.2 kg) · the original recipe

Method

1
Mix all the ingredients, using enough water so the soup is about the consistency of milk
2
Serve cold in a soup dish, adding a couple ice cubes if it's not cold.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.