Vegetarian Soft Tacos

• 2 tablespoons chilli powder
• 1½ tablespoons paprika
• 1 cup diced onions
• ½ tablespoon salt
• 2 cloves minced garlic
• 1 dash red pepper
• 1 pound ground beef substitute (e.g. MorningStar Farms Grillers Recipe Crumbles)
• 1 cup water
• 8 flour tortillas
• 1 can refried beans
• 1 tomato, chopped
• 1 cup chopped onion
• 2 cups shredded lettuce
• 1 cup shredded Colby-Jack cheese (or cheddar)
• sour cream

Ingredients for 4 servings (2.2 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   In a frying pan brown onions on medium-low heat.

   Stovetop
2. 2

   Add garlic, chilli powder, paprika, salt, and red pepper. Stir and cook for 1 minute.

3. 3

   Add beef substitute and water. Cook for 10–15 minutes until most of the water is gone.

4. 4

   Meanwhile chop and shred the toppings as needed. Put toppings in bowls on table.

5. 5

   Start to warm refried beans in a small pot.

6. 6

   Heat another frying pan on medium-low heat.

   Stovetop
7. 7

   Put vegetarian taco meat and refried beans in bowls and place on table.

8. 8

   Put floured tortilla in pan and lightly brown both sides. As tortillas are ready allow guests to select their own toppings.