Mediterranean Green Chicken
Ingredients
- 1 bunch curly parsley, washed
- 2 shallots, peeled and coarsely chopped
- 3 cloves garlic
- 6 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 1 tablespoons Italian herb blend
- Juice of 1 lemon
- 2 tablespoons black pepper
- ¼ teaspoon salt
- 1 whole chicken, cut up (or any 8 chicken pieces—any combination of leg, breast, thigh, and wing)
Ingredients for 4 servings (1.3 kg) · the original recipe
Method
- 1
In a blender or food processor, combine parsley, shallots, garlic, olive oil, mustard, Italian herb blend, lemon juice, pepper, and salt. Purée.
BlenderFood processor - 2
Transfer mixture to a gallon zip-lock bag.
- 3
Add chicken, making sure it's covered on all sides by the marinade.
- 4
Seal bag and refrigerate for an hour.
- 5
Preheat oven to 300°F (150C).
Oven - 6
Transfer chicken pieces to a rimmed baking sheet.
Oven - 7
Bake about 40 minutes, turning pieces after 20 minutes, until juices run clear.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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