dessertVegetarianPescatarianGluten-free

Vanilla Ice Cream (Egg-Free)

Name: Vanilla Ice Cream (Egg-Free)
Cook time: 180 min
Total time: 180 min
Yield: 8 servings
Ingredients: 2 cups (480 ml) half-and-half; 2 cups (480 ml) whipping cream; 1 cup (240 ml) white sugar; 2 teaspoons vanilla extract

From Wikibooks CookbookNo reviews yet· 0 comments3 hEasy0 made it

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Ingredients

Makes

2 cups (480 ml) half-and-half
2 cups (480 ml) whipping cream
1 cup (240 ml) white sugar
2 teaspoons vanilla extract

Ingredients for 8 servings (1.2 kg) · the original recipe

Method

1
Combine all ingredients in an ice cream machine.
2
Run the machine according to the manufacturer's directions.
3
Transfer ice cream to a container, and freeze for a few hours until solid.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.