Tuna Rice Casserole

• 2 cans (12 ounces / 300 g) tuna
• 1 package (10 ounces / 280 g) frozen peas, cooked
• 3 cups cooked rice
• ¾ cup (6 ounces / 180 ml) water
• 1 can (10 ounces / 280 g) cheddar cheese soup

Ingredients for 8 servings (1.9 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat oven to 400°F (200°C).

   Oven
2. 2

   In large bowl, combine tuna, peas, and rice, and mix well.

3. 3

   In another large bowl, combine cheddar cheese soup and water.

4. 4

   Place soup mixture in bowl with tuna mixture.

5. 5

   Place combined mixture in greased casserole dish.

6. 6

   Bake in a preheated 400°F (200°C) oven for 20 minutes.

   Oven