Yellow Split Pea Soup

• 1 pound (½ kilogram) dry yellow split peas
• 2 chicken or beef bouillon cubes
• 1 small onion, chopped
• 1 medium carrot, diced
• 1 stalk celery, chopped
• 6 cups (1½ liters) water
• Salt and pepper to taste

Ingredients for 6 servings (2.4 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Soak split peas up to six hours in cold water if you wish. This is not necessary, but will shorten cooking time.

2. 2

   Put all ingredients into a 6 or 8 quart stock pot or Dutch oven

   Oven
3. 3

   Bring to a boil, then simmer covered until peas are tender, 1–2 hours.

   Stovetop