Tuna Glop

• 2 cup (240 ml) elbow macaroni pasta
• 1 can (10 oz / 300 g) cream of mushroom soup
• 1 can (6 oz / 170 g) chunk tuna in water
• 2 cups frozen vegetables, such as peas and carrots
• 1 cup crushed potato chips (crisps)

Ingredients for 4 servings (1.1 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Prepare macaroni according to directions on the package, but without salt. Drain and return to pot.

2. 2

   Add cream of mushroom soup.

3. 3

   Drain tuna and add.

4. 4

   Add frozen vegetables and mix well.

5. 5

   If you prefer crunchy vegetables, heat for 5 minutes over low heat, stirring frequently. Heat longer if you prefer softer vegetables.

   Stovetop
6. 6

   Serve topped with crushed potato chips (crisps).