Curried Rice

• 1 cup (125 g/4.4 oz) uncooked brown rice or white rice
• 2 tablespoons butter
• 1 teaspoon curry powder
• ½ onion, chopped
• ½ cup (60 g) raisins
• 2 cups (500 ml/1.1 pint) water
• 3 vegetarian or chicken bouillon cubes

Ingredients for 3 servings (1000 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Find a large saucepan or frying pan which has a lid, and place over medium heat.

   Stovetop
2. 2

   Add butter then chopped onion to pan. Cook the onion for a couple of minutes until it starts to brown slightly.

3. 3

   Add curry powder, and stir for a minute.

4. 4

   Mix in vegetarian bouillon cubes, raisins, rice, and water.

5. 5

   Put on pan lid and simmer until water is absorbed (about 15 minutes).

   Stovetop