Triple Chocolate Chip Cookies
Ingredients
- 110 g (3.9 oz / 1 stick) unsalted butter, plus extra for greasing
- 180 g (6.3 oz / 1 cup) soft light brown sugar
- 1 large egg
- 225 g (7.9 oz / 1¾ cups) plain flour
- 30 g (1.1 oz / ¼ cup) cocoa powder
- 1 tsp bicarbonate of soda
- ¼ tsp salt
- 60 g (2.1 oz / ¾ cup) white chocolate chips
- 60 g (2.1 oz / ¾ cup) milk chocolate chips
Ingredients for 24 servings (720 g) · the original recipe
Method
- 1
Preheat the oven to 190 C. Grease 3 baking trays.
Oven - 2
Mix the flour, cocoa, bicarbonate of soda and salt in a bowl.
- 3
Beat the butter and sugar in a mixing bowl until soft and fluffy.
- 4
Beat in the egg.
- 5
Fold the dry ingredients into the wet ingredients.
- 6
Fold the chocolate chips into the dough.
- 7
Spoon heaped tablespoons of dough onto the baking trays, well spaced apart.
- 8
Bake for 12–15 minutes. If you want a chewy texture, reduce the time to 10 minutes.
Oven - 9
Transfer the cookies to wire racks and leave them to cool.
- 10
Enjoy!
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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