Rhubarb Pudding
Ingredients
- Stale cake or bread
- 2 cups rhubarb
- 4 tbsp white granulated sugar
- 2 egg whites
- ½ cup sugar
Ingredients for 6 servings (490 g) · the original recipe
Method
- 1
Line a buttered baking dish with slices of plain stale cake or bread.
Oven - 2
Combine the rhubarb and 4 tbsp sugar, and add to the dish.
- 3
Cover and bake in a moderately slow 325°F (160°C) oven for about 30 minutes.
Oven - 4
Make a meringue of the egg whites by whipping until very stiff, gradually beating in the ½ cup sugar.
- 5
Remove pudding from oven and cover with the meringue.
Oven - 6
Return to a slow oven to brown the meringue.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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