Tofu Tamale Pie

• 4 ounces tofu, washed, drained well, and broken up
• 1 ounce sharp cheddar cheese, grated
• 1 ounce finely-diced onion
• ½ cup finely-chopped celery
• ½ green pepper, finely chopped
• Salt to taste
• Pepper to taste
• 1 medium carrot, grated
• 1 teaspoon instant beef bouillon
• 8 ounces tomato juice
• ½ teaspoon garlic salt
• 2 teaspoons chili powder or to taste
• 1 ounce corn meal

Ingredients for 1 serving (610 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat oven to 350°F.

   Oven
2. 2

   In non-stick skillet, add onion, celery, green pepper.

   Stovetop
3. 3

   Add instant beef bouillon, tomato juice, and cook until vegetables are tender.

4. 4

   Add tofu, carrot, garlic salt, chili powder.

5. 5

   Simmer a few more minutes.

   Stovetop
6. 6

   Add corn meal and mix thoroughly.

7. 7

   Pour into a one quart casserole and top with grated cheese.

8. 8

   Bake at 350°F for 20 minutes or until browned.

   Oven