Thin Fish Fillets
Ingredients
- 4 ea. (24 ounces) flounder or other flat fish fillets
- Olive oil
- ½ cup dry vermouth
- 2 tablespoon (¼ stick) unsalted butter, softened
- Salt
- Freshly-ground black pepper
- 4 lemon wedges
Ingredients for 4 servings (1 kg) · the original recipe
Method
- 1
At least 20 minutes before you plan to cook, preheat broiler.
Oven - 2
Lightly oil bottom of a 9x13-inch ovenproof dish.
- 3
Arrange fillets in a single layer in the dish.
- 4
Pour in vermouth, using only enough to be about ½ inch deep.
- 5
Put pan under broiler and broil the fish as close to the heat as possible for about 2 minutes.
Oven - 6
Remove and quickly spread softened butter over the fillets.
- 7
Return the pan to the broiler and cook for about 5 minutes more, until fish is just cooked through.
Oven - 8
Remove fish from the broiler.
Oven - 9
Salt and pepper each fillet and serve it with lemon wedges.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
