Tahini Goddess Dressing

• 1⅓ cup canola oil
• ⅔ cup water
• 6 tbsp tahini
• 6 tbsp cider vinegar
• 4 tbsp lemon juice
• 5 tbsp soy sauce
• 6 cloves garlic
• ⅛ tsp xanthan gum
• 2 tbsp sesame seeds, toasted
• 2 tbsp parsley
• 2 tbsp chives

Ingredients for 28 servings (815 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   In a blender, combine the oil, water, tahini, vinegar, lemon juice, soy sauce, garlic, and xanthan gum. Blend on high for about 2 minutes. You will see a change in the texture of the mixture as the xanthan gum starts to work, producing a very smooth, creamy appearance.

   Blender
2. 2

   Add the sesame seeds, parsley, and chives. Blend on low, just until mixed.