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Cabbage Salad

This simple cabbage salad goes wonderfully with pizza.

From Wikibooks CookbookNo reviews yet· 0 comments5 minEasy0 made it
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Ingredients

Makes
8
  • ½ head (500 grams) white cabbage
  • 100 ml rapeseed oil
  • 2 tablespoons white vinegar
  • 1 pinch of salt
  • 1 pinch of coarsely-ground pepper

Ingredients for 8 servings (620 g) · the original recipe

Method

  1. 1

    Slice the cabbage finely (about 1–2 mm thick).

  2. 2

    Make a dressing of oil, vinegar, salt, and pepper. Toss the cabbage with the dressing.

  3. 3

    Put the salad in the fridge overnight.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.

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