Sylheti Rice Pudding
Sylheti rice pudding also known as kir shinni in the Sylhet region, is a delectable rice-based dessert that holds a special place in Sylheti cuisine. The local term "shinni" signifies a treat to the neighbourhood or distribution of food for salvation. This traditional sweet treat is not only enjoyed as a dessert but also serves as a symbol of communal sharing and togetherness during various celebrations in Sylhet. This dessert is made from a combination of coconut cubes, rice, sugar, and aromatic cardamom powder, utilising organic resources.
Ingredients
- 1 cup rice
- 1 cup milk (optional)
- 1 cup sugar
- 1 teaspoon cardamom powder
- ½ cup coconut cubes
- ¼ cup raisins
- Ghee for greasing
Ingredients for 6 servings (710 g) · the original recipe
Method
- 1
Wash the rice and soak it in water for 30 minutes. Drain and set aside.
- 2
In a large, heavy-bottomed pot, bring the milk (if using) to a boil.
Stovetop - 3
Add the soaked rice and simmer over low heat, stirring constantly, until the rice is cooked and the mixture thickens. This may take about 1 hour.
Stovetop - 4
Add sugar and cardamom powder, and continue to cook for another 10–15 minutes until the sugar is fully dissolved and the pudding thickens further.
- 5
Stir in the grated coconut and raisins.
- 6
Remove from heat.
- 7
Grease a serving dish with ghee and transfer the rice pudding to the dish.
- 8
Allow it to cool and set.
- 9
Serve chilled and enjoy.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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