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Sweet Rice II

Name: Sweet Rice II
Yield: 4 servings
Ingredients: 1½ cups uncooked rice; 1 tsp salt; 1 large scoop (⅛ tsp) saffron; ½ cup sugar (or artificial sweetener); ½ cup raisins (or currants); ¼–½ cup slivered almonds, toasted if desired

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

1½ cups uncooked rice
1 tsp salt
1 large scoop (⅛ tsp) saffron
½ cup sugar (or artificial sweetener)
½ cup raisins (or currants)
¼–½ cup slivered almonds, toasted if desired

Ingredients for 4 servings (540 g) · the original recipe

Method

1
Wash rice, and transfer to a pot.
2
Add enough water to cover rice with water equal to the depth of the rice.
3
Add salt, saffron, sugar, and raisins.
4
Cook over high heat until water disappears and steam is rising from holes in the surface of the rice.
Stovetop
5
Reduce heat to warm. Add almonds.
6
Cover tightly and let stand for 20 minutes.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.