Albanian Stewed Fig Pudding
Stewed dry figs (hoshaf me fiq të thatë) is an Albanian pudding.
Ingredients
- 1 cup (240 g) white granulated sugar
- 4 cups (900 ml) milk
- 1 cup (240 g) finely-grated dried figs
- Ground cinnamon
Ingredients for 4 servings (1.5 kg) · the original recipe
Method
- 1
Stir sugar into milk, bring to a boil, and remove from heat. Gradually add figs, stirring continuously.
Stovetop - 2
Pour into earthenware serving bowls and bake in moderate oven (350°F or 180°C) for 10 minutes.
Oven - 3
Chill and sprinkle with cinnamon.
- 4
Serve cold.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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