Sweet and Spicy Shrimp
Ingredients
- 1 pound shrimp, shelled
- 1 cup all-purpose flour
- 1 cup cornmeal
- Freshly-squeezed lemon juice
- ½ cup frozen orange juice concentrate
- ¼ cup hoisin sauce
- 2 tsp honey
- 2 tbsp soy sauce
- 1 tsp sriracha
- 1 tsp minced garlic
- 1 tbsp grated ginger
- 2 ½ quarts peanut oil
Ingredients for 24 servings (3.2 kg) · the original recipe
Method
- 1
Dredge shrimp into flour then dip into cornmeal. Set aside 2–3 minutes.
- 2
Meanwhile, heat oil in a deep-fryer or a pot to 375°F. Add shrimp and fry until golden brown. Drain on a wire rack.
Stovetop - 3
Meanwhile, heat remaining ingredients in a large saucepan over medium-high heat until boiling. Add shrimp and toss to coat.
Stovetop - 4
Serve immediately.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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